Tikkha And Khatta Chilli Pickle

Rachel Gilbert    Oktober 23, 2022    Recipes    Comment   

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tikkha and khatta chilli pickle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tikkha and khatta chilli pickle is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Tikkha and khatta chilli pickle is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tikkha and khatta chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikkha and khatta chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikkha and khatta chilli pickle is 1 jar. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikkha and khatta chilli pickle estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Tikkha and khatta chilli pickle using 6 ingredients and 8 steps. Here is how you can achieve that.

#foodfood2 here's a tikkha n khatta CHILLI pickle

Ingredients and spices that need to be Make ready to make Tikkha and khatta chilli pickle:

1. 500 gm green chillies (any which available to your house)
2. 8 yellow big lemons
3. 100 gm mustard oil
4. 50 gm split mustard seeds
5. to taste Salt
6. 1 glass jar

Instructions to make to make Tikkha and khatta chilli pickle

1. Wash green chili n cut them into small pieces and marinate vth good amount of salt n keep for5 hrs
2. At night you should put chilies in steel drainer (shanni)n keep overnight so that sour water vll drain out.
3. In morning put chilies in glass jar and add yellow mustard seeds n mustard oil.
4. Cut 4 lemons into small pieces n add in jar.
5. N remaining 4 to 5 lemons take off juice of lemon n add in jar.
6. Mix well n keep jar airtight and keep in sunlight for 3 days n then keep inside home for 4 to 5 days mix well to jar daily n after a week its ready n you can store it into fridge until it is completed
7. Truly it a kolhapury special pickle n its wavvvv you vll go loving it.
8. MOST IMP TIP You SHOULD CUT CHILL VTH STEEL KNIFE ELSE CHILLS VLL LOOK BLACK AT SIDEs.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Tikkha and khatta chilli pickle. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!