Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Sardine sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Sardine sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Sardine sauce is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Sardine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sardine sauce is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sardine sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
Needed to make sauce for yam,No fish but the kids loves sardine so sardine sauce on the go.
Ingredients and spices that need to be Get to make Sardine sauce:
- 1 tin sardine
- Salt
- cubes Knorr
- Fresh pepper
- Vegetable oil
- Curry
- Tumeric
- Garlic
- Royco star
Instructions to make to make Sardine sauce
- Drain the oil for the sardine.
- Blend the Fresh pepper,Garlic,Tumeric,and boil for the water to dry up.fry with vegetable oil,add curry,Salt,royco star.
- Fry then mash the sardine and fry for another 8 minutes.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Sardine sauce. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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