South Indian Manglore Fish Curry And Idli

Rachel Gilbert    Februari 12, 2023    Recipes    Comment   

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, South Indian manglore fish curry and Idli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

South Indian manglore fish curry and Idli is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. South Indian manglore fish curry and Idli is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from South Indian manglore fish curry and Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian manglore fish curry and Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian manglore fish curry and Idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian manglore fish curry and Idli estimated approx 1hr.

To get started with this recipe, we must first prepare a few components. You can have South Indian manglore fish curry and Idli using 14 ingredients and 4 steps. Here is how you can achieve that.

#SIS
#cookpadindia

manglorean (south India) fish curry and Idlis...a unique combo.. usually Idlis are served with sambar and chutney.. but this combo is delicious &unmatched, ever tried it? you will definitely love it.. do try...!

Ingredients and spices that need to be Take to make South Indian manglore fish curry and Idli:

1. 3 medium sardine fish, cleaned and cut..
2. 1 cup chopped onions
3. 7-8 red chillies
4. 1/2 cup scraped coconut
5. 4-5 garlic cloves
6. 1/2 tsp cumin seeds
7. 2 tsp coriander seeds
8. 15-20 black pepper corns
9. 1 tsp mustard seeds
10. 2 tbsp coconut oil
11. 2-3 curry leave
12. 1 tbsp tamarind pulp
13. As Per Taste salt
14. As Required coriander spring for garnish

Instructions to make to make South Indian manglore fish curry and Idli

1. Transfer onions, dried chilies, coconut, garlic, cumin seeds, peppercorns, and mustard seeds to a blender jar
2. Add 1/2cup water &grind it to a smooth paste, heat oil in a pan, add curry leaves &saute for a few seconds, add chopped onions saute for 2-3 minutes
3. Now add prepared paste, saute for 2-3 minutes add 2cups of water, salt, and fish, give a gentle mix, cover and cook for 3-4 minutes, now add tamarind pulp and cook for another 3-4 minutes.
4. Transfer into serving bowl, garnish with coriander springs and serve hot with hot steamed Idlis.
   
   check out Idli recipe
   https://cookpad.com/in/r/15388391

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week South Indian manglore fish curry and Idli. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!