Eggless Vanilla Plum Jam Cup Cake

Rachel Gilbert    Februari 05, 2023    Recipes    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Eggless Vanilla Plum Jam Cup cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Vanilla Plum Jam Cup cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Eggless Vanilla Plum Jam Cup cake is something that I have loved my entire life.

Many things affect the quality of taste from Eggless Vanilla Plum Jam Cup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Vanilla Plum Jam Cup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Vanilla Plum Jam Cup cake is 15 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Vanilla Plum Jam Cup cake estimated approx 35 minutes.

To begin with this recipe, we must prepare a few components. You can have Eggless Vanilla Plum Jam Cup cake using 9 ingredients and 7 steps. Here is how you cook it.

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Eggless Vanilla Plum Jam Cupcake is a soft and delicious eggless cupcake made with custard powder and plum jam. Plum jam is but in the batter and is spread on the top of the batter while baking the cake. The cake looks beautiful with the nice colour of plum jam over it. Enjoy them warm or cold with coffee, tea or warm milk. Serve them as a breakfast or dessert or you can pack them in kids lunch boxes.

https://pepkitchen.com/recipe/eggless-vanilla-plum-jam-cupcake/

Ingredients and spices that need to be Make ready to make Eggless Vanilla Plum Jam Cup cake:

1. 1.5 cup all purpose flour (maida)
2. 3 tbsp custard powder vanilla flavor
3. 1 tsp baking soda
4. 2 tsp vinegar (I have used apple cider vinegar)
5. 1/4 tsp salt
6. 1/2 cup oil
7. 1 cup milk lukewarm
8. 3/4 cup sugar I have used raw sugar. You can use the regular sugar
9. 4 tbsp plum jam You can use jam of your choice such as mixed fruit, strawberry, blackcurrant

Instructions to make to make Eggless Vanilla Plum Jam Cup cake

1. In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown.
2. In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside. In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves. Now add the curdled milk to it and mix them well for 2 minutes.
3. Add 2 tbsp of plum jam and mix well. Mix them well.
4. Add the dry ingredient gradually in batches and mix them gently. The cake batter is ready. Do not overmix them.
5. Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould. Put the remaining 2 tbsp plum jam on the batter as shown in the pic.
6. Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven.
7. After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now. The cupcakes are ready to serve. Serve them warm with cup of tea or coffee. They can be refrigerated for a week in airtight container.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Eggless Vanilla Plum Jam Cup cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!