Turkish Poached Egg From The Ottoman Empire

Rachel Gilbert    Desember 07, 2022    Recipes    Comment   

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Turkish Poached Egg from the Ottoman Empire. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Poached Egg from the Ottoman Empire is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish Poached Egg from the Ottoman Empire is something which I have loved my entire life.

Many things affect the quality of taste from Turkish Poached Egg from the Ottoman Empire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Poached Egg from the Ottoman Empire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Poached Egg from the Ottoman Empire is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Turkish Poached Egg from the Ottoman Empire using 11 ingredients and 8 steps. Here is how you cook that.

We often eat this for a relaxing Sunday breakfast.
Both my husband and I love yogurt, so we cannot stop eating once we start. He even eats some of my portion.

Cook the eggs to your desired degree of doneness. Recipe by hisosari

Ingredients and spices that need to be Make ready to make Turkish Poached Egg from the Ottoman Empire:

1. 2 Eggs
2. 500 ml Boiling water
3. 1/2 tbsp Vinegar
4. 1/2 tsp Salt
5. 250 grams ★Plain yogurt
6. 1 clove ★Garlic (grated)
7. (For the sauce:)
8. 15 grams Butter
9. 1/2 tsp Paprika powder
10. 1 Dried mint (for the topping)
11. 1 Chili pepper flakes (for the topping)

Steps to make to make Turkish Poached Egg from the Ottoman Empire

1. Put the vinegar and salt in boiling water in a pot.
2. Crack the eggs into a dish.
3. Slide the eggs into boiling water slowly.
4. Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate.
5. Mix the ★ ingredients in a small bowl.
6. Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds.
7. Serve the yogurt on top of the poached eggs, and pour the butter sauce over them.
8. Top with dried mint or chili pepper flakes and enjoy.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Turkish Poached Egg from the Ottoman Empire. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!