Besan Pithla Recipe

Rachel Gilbert    Oktober 25, 2022    Recipes    Comment   

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Besan pithla recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan pithla recipe is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Besan pithla recipe is something that I've loved my whole life.

Many things affect the quality of taste from Besan pithla recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan pithla recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan pithla recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Besan pithla recipe using 10 ingredients and 9 steps. Here is how you can achieve that.

This is a basic, rustic and yummy recipe. You can have it with chapatis or even rice. It is a favourite meal had all over Maharashtra. This makes for a absolute must have.

Ingredients and spices that need to be Get to make Besan pithla recipe:

1. 1 bowl besan/ Gram flour
2. 5-6 garlic cloves
3. 1 cup spring onion greens
4. 2 slit green chillies
5. 1 tsp turmeric powder
6. 2 bowl water
7. to taste Salt
8. 1 spoon jaggery
9. 1 lemon
10. 2 tbsp ghee

Instructions to make to make Besan pithla recipe

1. Cut the onions, spring onions. Cut and slit the green chillies.
2. Take a kadai and heat it on low. Then add oil to it. When oil heats add the garlic pieces, when the garlic gets brown add the cut onions and saute.
3. Then add the slit green chillies, spring onion greens and turmeric powder, salt and saute all this together for 2, 3minutes.
4. After this add the besan and water solute to this and stir, then add the jaggery and stir all this.
5. When you see bubbles in the pithla
6. Cover with a steel cover for a minute
7. Immediately remove the cover and stir
8. You will see it cooking and steam coming out. Switch off the gas
9. Remove from gas. Squeeze a lemon and mix. Then add ghee. Serve it hot.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Besan pithla recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!