Soya Chunks Tikka

Rachel Gilbert    Oktober 21, 2022    Recipes    Comment   

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Soya chunks tikka. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Soya chunks tikka is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Soya chunks tikka is something that I've loved my entire life.

Many things affect the quality of taste from Soya chunks tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya chunks tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya chunks tikka is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya chunks tikka estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Soya chunks tikka using 13 ingredients and 7 steps. Here is how you cook that.

#PHW

Ingredients and spices that need to be Make ready to make Soya chunks tikka:

1. 1 packet soya chunks
2. 1/2 cup dahi
3. 2 tablespoons besan
4. 1/2 teaspoon red chilli powder
5. 1 tablespoon ginger garlic paste
6. as required Mint chutney
7. 1/2 teaspoon Turmeric powder
8. 1 tablespoon dhaniya powder
9. 1/2 teaspoon garam masala
10. 2 onions
11. 2 capsicum green
12. 2 tomatoes
13. 1 lemon

Instructions to make to make Soya chunks tikka

1. Boil the water in any pan and put the chunks in it for half an hour. After half an hour take out all chunks outside &squeeze it and give the cut in the center of soya chunks. Now apply the chutney in the center of chunks &take it side.
2. Put the chutney in the centre of soya chunks and give rest.
3. Now take the curd and mix all the regular masalas, lemon,ginger garlic paste, salt and besan. Mix all the ingredients very well.
4. Now we will cut cubes of vegetables. After cutting mix all these vegetables in merination for marinating. Take this for half an in freezer.
5. Cut the popsicle sticks in to thin layer. In this stick we put the merinated chunks & veggies like paneer tikka style.
6. Now take a pan heat it put the oil 3 to 4 tablespoons on it. Now fry the chunks.
7. Fry it for 5 to 7 minutes on low medium. Serve it with mint chutney.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Soya chunks tikka. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!