Basil Paneer Tikka Masala And Mint Yoghurt

Rachel Gilbert    November 14, 2022    Recipes    Comment   

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Basil Paneer Tikka Masala and mint yoghurt. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basil Paneer Tikka Masala and mint yoghurt is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Basil Paneer Tikka Masala and mint yoghurt is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Basil Paneer Tikka Masala and mint yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Paneer Tikka Masala and mint yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Basil Paneer Tikka Masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you cook it.

I love Indian food particularly paneer because I’m a vegetarian. I went out for an extended family meal on New Years Eve and ordered this. Because I liked it so much I thought I would try it at home ðŸ

Ingredients and spices that need to be Take to make Basil Paneer Tikka Masala and mint yoghurt:

1. 150 g block of paneer (Indian Cheese)
2. 2 small red onions
3. 50 g fresh basil / 2 level tablespoons of dried basil 🌿
4. 2 teaspoons Tikka Masala Paste
5. 1 fresh lemon 🍋
6. 2 tablespoons plain Greek yoghurt
7. 1 teaspoon mint sauce
8. Tamarind sauce (optional)

Instructions to make to make Basil Paneer Tikka Masala and mint yoghurt

1. Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
2. Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
3. You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
4. Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Basil Paneer Tikka Masala and mint yoghurt. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!