Lauki Ke Chapli Kabab

Rachel Gilbert    November 07, 2022    Recipes    Comment   

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lauki ke chapli kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki ke chapli kabab is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Lauki ke chapli kabab is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lauki ke chapli kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ke chapli kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ke chapli kabab is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ke chapli kabab estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lauki ke chapli kabab using 19 ingredients and 8 steps. Here is how you cook that.

#joy
Lauki ki itnay shouq we Ghar ke pasand nahi karty is leay me isko kabab bana Kar serve Kar deti Jo ke Meri family ko bhoat pasand hai try this delicious recipe

Ingredients and spices that need to be Prepare to make Lauki ke chapli kabab:

1. 1 kg grated lauki
2. 1 tsp Chilli flakes
3. 1 tsp roasted coriander powder
4. 1 tsp garam masala powder
5. 1 tsp cumin powder
6. 1/4 tsp black pepper powder
7. 1 tsp Aamchoor powder(mango powder)
8. 1/2 tsp Turmeric powder
9. to taste Salt
10. 1/2 cup Coriander leaves chopped
11. 3 green chillies chopped
12. 1 Onion small size chopped
13. 2 tbsp mint leaves chopped
14. 1 tbsp Lemon juice
15. 1/2 cup Besan (Gram flour)
16. 2 tbsp corn flour
17. 1 medium size tomato sliced
18. 1 egg
19. Oil for frying

Instructions to make to make Lauki ke chapli kabab

1. Lauki ko grater sey grate Kar Lein.
2. Lauki ko Kash karny ke baad cotton cloth ya net mea dal Kar achi tarha Lauki ka Pani nikal Lein. Pani Zara sa bhi nahi rehna cheay warna kabab ki binding nahi hugi
3. Ab Lauki ko bowl me dal Kar usme red chilli flakes, black pepper powder, zeera powder,roasted coriander powder,garam masala, Turmeric powder,Aamchoor powder daal Lein
4. Ab isme chopped onion,green chillies, coriander leaves,mint leaves bhi shamil Kar Lein
5. Last me basin, corn flour,salt,lemon juice dal Lein aur achi tarha mix Kar Lein. Salt aur lemon juice subse last me add karna hai. ab achi tarha mix Kar Lein
6. Egg ko beat Kar Lein aur kabab bana Kar usko coat Kar Lein aur Tomato slice laga Lein aur sary kabab bana Kar 10 minutes ke leay fridge me rakh Lein
7. Ab pan mea oil ko garam Kar Lein aur kabab fry Kar Lein
8. Mazedar Lauki key chapli kabab ready hai ♥️

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This isn't a full overview to fast as well as very easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Lauki ke chapli kabab. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!