Morrocan Steamed Lamb Chops With Cous Cous

Rachel Gilbert    November 19, 2022    Recipes    Comment   

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Morrocan steamed Lamb chops with Cous Cous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Morrocan steamed Lamb chops with Cous Cous is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Morrocan steamed Lamb chops with Cous Cous is something that I have loved my whole life.

Many things affect the quality of taste from Morrocan steamed Lamb chops with Cous Cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrocan steamed Lamb chops with Cous Cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morrocan steamed Lamb chops with Cous Cous is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morrocan steamed Lamb chops with Cous Cous estimated approx 10 min..

To begin with this particular recipe, we must prepare a few ingredients. You can have Morrocan steamed Lamb chops with Cous Cous using 11 ingredients and 2 steps. Here is how you can achieve that.

My most favourite ever homemade meal that I have made,have not attempted too add flavour too Cous Cous,can buy flavoured Cous Cous from a Packet.I got the inspiration too cook it once - from watching a Cookery Programme on TV that featured Morrocan food being made.

Ingredients and spices that need to be Make ready to make Morrocan steamed Lamb chops with Cous Cous:

1. 2 Lamb Chops or similar Lamb
2. Ground Cumin
3. Grounded down Crystallized Sea Salt
4. 200 g Cous Cous
5. 400 ml Boiling hot water from the Kettle
6. For plain Cous Cous add ingredients that would add flavour
7. Dried fruit,maybe tiny squares gained from a Dessert Apple
8. Fresh Herbs,maybe only Morrocan Mint - any Mint
9. Pepper's,maybe a mild Chilli Pepper deseeded
10. 1 dressing of Sesame Oil,or Extra Virgin Olive Oil may be okay
11. Grounded down Black Peppercorns

Instructions to make to make Morrocan steamed Lamb chops with Cous Cous

1. Place enough water in a steamer saucepan,or place water in a sturdy big frying pan,or wok - and place a metal colander inside.Wash Lamb Chops in cold tap water only and then place on the steamer rack,add pinches of Sea Salt and lots of Ground Cumin on top,put Lid on top of the steamer rack.Practice with One Lamb Chop to get the perfect cooked Lamb Chops for the next one's.
2. Place Cous Cous in a large mixing bowl,add the appropriate amount of hot boiling water.Add flavours too Cous Cous,if using Dried Herbs and Ground Herbs these will need too be fried off in some Olive Oil etc. in a frying pan.Could make a flavoursome egg fried rice instead - I have no experience of turning bland Cous Cous etc. into something flavoursome.

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So that's going to wrap it up with this special food Steps to Make Award-winning Morrocan steamed Lamb chops with Cous Cous. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!