ðÿÿðÿÿFish And Chips Withðÿÿðÿÿ (Curry Sauce And Mushy Peas)

Rachel Gilbert    November 14, 2022    Recipes    Comment   

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas) is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. {🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas) is something which I've loved my whole life. They are nice and they look fantastic.|They are nice and they look wonderful. 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas) is something which I've loved my whole life.}

Many things affect the quality of taste from 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas) estimated approx 2 hrs 30 min.

To begin with this recipe, we have to prepare a few components. You can have 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you cook it.

#FishAndChips is a dish that defines Britishness. Chunky chips and succulent fish in a crispy batter make Friday nights the best culinary night of the week!

Ingredients and spices that need to be Make ready to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas):

1. 500 g (1 lb) potatoes, peeled and cut into proper chips
2. 350 g (12 oz) white fish (cod,haddock, panga…)
3. For the Batter
4. 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
5. 2 tsp baking powder 1/2 tsp salt
6. 125 ml (1/2 cup) water or milk or beer
7. For the Curry Sauce
8. 1 tbsp oil 1/2 onion, finely diced
9. 1 apple, peeled and finely diced 1 clove garlic, minced
10. 1/2 tsp curry powder 1 tbsp plain flour
11. 150 ml vegetable stock Salt & black pepper to taste
12. For the Mushy Peas
13. 250 g frozen Peas 1tblsp butter
14. 2 sprigs mint (chopped)
15. to taste freshly ground black pepper & salt

Steps to make to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas)

1. #CHIPS:
   Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again.
   Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
2. #FISH:
   Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter.
   Dip the fish into the batter ensuring it is well covered.
   
   Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
3. #CURRY_SAUCE
   Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
4. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down.
   Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
5. #Mushy_Peas
   Cover the peas with water in a shallow pan and place on a medium to high heat
   Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes
   
   Drain the peas and transfer to a bowl
   Add the butter and mint and mash with a potato masher and season to taste.
6. #Tips
   I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra.
   
   The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.
7. 

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So that is going to wrap this up with this special food Recipe of Award-winning 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!