Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chatpata Daliya Kabab. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chatpata Daliya Kabab is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chatpata Daliya Kabab is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Chatpata Daliya Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpata Daliya Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chatpata Daliya Kabab estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Chatpata Daliya Kabab using 30 ingredients and 14 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chatpata Daliya Kabab:
- For Daliya Kabab 2 tsp Sprouted Fenugreek Seeds (Methi)
- 1 Cup Sprouts Moong
- 1/2 Cup Soaked Dhaliya
- 1 Boiled Beetroot
- 2 Green Chili
- 1 inch Ginger
- 2 Tablespoon Gram flour (Besan)
- Salt as per taste
- 1/2 Teaspoon Roasted Cumin Powder
- 1 Tablespoon Lemon Juice
- 1/2 Teaspoon Red Chilli Powder
- 2 Tablespoon Ghee
- For Lemon Dip
- 1/2 Teaspoon Roasted cumin powder
- 1/4 Cup Lemon juice
- 4 Tablespoon sugar
- 2 Tablespoon chilli flakes
- 1/4 Teaspoonp Black Salt
- 6-7 Mint leaves
- For Mango Corn Salsa
- 3 Tablespoon Boiled Corn
- 4 Tablespoon Chopped Mango
- 1 Pinch Red chilli powder
- 4 Mint Leaves (Chopped)
- For Hung Curd Sauce
- 1/2 Cup Hung Curd
- /4 Teaspoon Black Salt
- 1/4 Teaspoon Roasted Cumin powder
- 1 / 2 Teaspoon Powder Sugar
- 1/2 Cup Green Chutney
Steps to make to make Chatpata Daliya Kabab
- Beetroot, green chili and ginger grind in the mixer jar.
- Put it in a bowl.
Sprouted moong and Fenugreek Seeds (methi) grind coarsely and add in the chilli mixture bowl. - Daliya grind separately and grind coarsely and carefully. (Do make the Paste)
- Ghee put in a pan when becomes ghee melted add gram flour and roasted on low flame.
- When gram flour roasted add chilli mixture and moong mixture in it and
Mix them.
- Now add Daliya, mix them.
Now add Salt, Red Chilli powder, Cumin powder, Lemon juice and mix well.After 2 to 3 minutes, mixture is ready. Switch off the gas.
- When mixture cool down. Make the balls and put a spoon of ghee in a pan.
Roast the all kababs.
- When kababs are roasted. Put them in a plate.
- For Lemon Dip
In same pan, add lemon juice,sugar, black Salt, Chilli flakes, mint leaves and roasted cumin seeds in it and mix well on low flame. Within 2 minutes dip is ready.
- Now kabab put in the lemon dip and rolled them gently.
Kababs ready for serving.
- For Hung Curd
All ingredients add in a bowl and mix well.
- For Mango Corn Salsa
Mix all ingredients in a bowl.
- Kababs served with Chutney.
- Enjoy
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So that is going to wrap it up with this special food Steps to Make Favorite Chatpata Daliya Kabab. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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