Chicken Tikka Malsa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Tikka Malsa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Malsa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken Tikka Malsa is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Tikka Malsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Malsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Tikka Malsa using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Tikka Malsa:

  1. 1 cup chicken thighs
  2. 1 cup basmati rice
  3. 1/2 cup non-fat greek yogurt
  4. 1/2 cup coconut milk
  5. 1/2 a lime
  6. 3 cloves minced garlic
  7. 2 tbsp tomato paste
  8. 2 tsp garam masala
  9. 1 tsp coriander
  10. 1/ 2 tsp cumin
  11. 1 tsp turmeric
  12. 1 tsp ground ginger
  13. 1pinch salt & pepper
  14. Raita Sauce
  15. 1/2 tsp ginger powder
  16. 1/2 tsp lime juice
  17. to taste salt and pepper
  18. 2 cloves minced garlic
  19. 2 big scoops non-fat greek yogurt
  20. as needed Cilantro,Mint

Steps to make to make Chicken Tikka Malsa

  1. Mix non-fat greek yogurt coconut milk lime juice minced garlic tomato paste garam masala coriander cumin turmeric ground ginger salt & pepper
  2. Separate some sauce to glaze later while cooking
  3. Cut chicken into cubes put into marinade for 2-3 hours in fridge
  4. Mix raita mixture and leave in fridge
  5. After 2-3 hours take chicken out and put onto skewers that have been soaked in water
  6. Heat grill up, place skewers on and cook
  7. After flipping to one side,glaze with sauce from second bowl and flip again to repeat
  8. Once done remove and serve with raita sauce

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Chicken Tikka Malsa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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