Paneer Mexican Poppers

Rachel Gilbert    Desember 19, 2022    Recipes    Comment   

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Paneer Mexican Poppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Mexican Poppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Paneer Mexican Poppers is something which I have loved my entire life.

Many things affect the quality of taste from Paneer Mexican Poppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Mexican Poppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Paneer Mexican Poppers using 21 ingredients and 4 steps. Here is how you cook it.

#tech2
#shallowfry

Ingredients and spices that need to be Make ready to make Paneer Mexican Poppers:

1. 1/2 cup boiled rajma
2. 2 raw bananas boiled & mashed
3. 2 potatoes, boiled & mashed
4. 1/4 cup boiled corn
5. As required finely chopped red, yellow and green bell pepper
6. as required purple cabbage
7. handful mint leaves /basil leaves
8. handful Coriander leaves
9. 1 tsp oregano
10. 1 tsp chilli flakes
11. 1 tsp red chilli powder
12. 1 tsp chili sauce
13. 1/4 tsp. Pepper powder
14. as per requirement Bread crumbs
15. to taste Salt
16. For filling:
17. 300 gms grated paneer
18. 1 tsp Pepper powder
19. 1 tsp mint leaves
20. to taste Salt
21. as required Oil to shallow fry

Instructions to make to make Paneer Mexican Poppers

1. In a bowl, add boiled & semi smashed rajma, boiled & mashed banana/ potatoes, boiled corn, purple cabbage, mint leaves, Coriander leaves, oregano,chilli flakes, chilli powder, pepper powder, salt& mix it very gently. Add bread crumbs as per requirement for binding & crispiness. Divide into equal parts and make balls keep it aside.
2. For filling: In a pan add grated paneer,pepper powder,salt & mint leaves and mix it very gently and make small balls keep them aside.
3. Now spread one rajma ball in a palm & put a paneer ball on it & cover it give nice round shape & roll it in bread crumbs to make it crispy. make all balls same way.
4. Shallow fry all these balls in a appe pan till they becomes golden brown and crispy.our maxican poppers r ready.Serve it with any dip.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Paneer Mexican Poppers. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!