Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Paneer tikka biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer tikka biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Paneer tikka biryani is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Paneer tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paneer tikka biryani using 34 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Paneer tikka biryani:
- For paneer tikka:-
- 200 gms cubed paneer
- 2 cubed capsicum
- 2 cubed onion
- 2 cubed tomatoes
- For marination:-
- 1 tsp Kasuri methi
- 2 tbsp. Coriander powder
- 1 cup curd
- 1 tsp Turmeric Powder
- 1 tsp Red chilli powder
- 1 tbsp. Ginger garlic chilli paste
- to taste Salt
- 2 tbsp. Biryani masala
- For gravy:-
- 3 tomatoes
- 2 chopped onions
- 5-6 Cashewnuts for garnishing
- 3 tbsp. Oil
- 2 tbsp. Biryani masala
- 1/2 tsp Turmeric powder
- 1-2 tsp Red chilli powder
- 1/4 cup milk
- For biryani:-
- 2 1/2 cup basmati rice
- as required Water
- 2-3 cloves, black cardamom
- 2 bay leaves
- 6-7 black peppercorns
- 1 inch cinnamon stick
- 1 tsp Cumin seeds
- to taste Salt
- for layering:-
- as required Mint leaves, coriander leaves, biryani masala
Instructions to make to make Paneer tikka biryani
- Soak basmati rice for about 1/2 hrs in water then strain it. Then take a vessel pour water add salt, clove, black cardamom, cinnamon stick, cumin seeds, bay leaves, black peppercorns when it starts boiling add soaked rice then cook until rice is 80% cooked.
- Now mix all the ingredients of marination and marinate paneer, Tomato, onion, capsicum. And mix well and keep it in refrigerator for 30 mins.
- For paneer tikka:- Take a non-stick pan and put marinated paneer, onion, capsicum, tomato and cook from both sides until golden brown or till it soft.
- For gravy:- Churn tomato and cashew in a mixture. Now take a pan heatup some oil when it gets heated up add onion and cook till golden brown then add puree of tomato and cashew mix and cook till oil leaves from sides add turmeric powder, red chilli powder, biryani masala and then add milk as required mix well add salt to taste then add cooked paneer tikka.
- For layering:- Take a pan 1st put a layer of rice then sprinkle biryani masala and mint coriander leaves then add paneer tikka masala and spread then again put a layer of rice then sprinkle biryani masala and mint coriander leaves then put layer of paneer tikka masala and repeat making layer till rice and paneer tikka masala completed. Then cover pan with a plate and cook it for 10 min in low flame. Then serve hot with raita.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Paneer tikka biryani. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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