Paneer Tikka Masala

Paneer Tikka Masala

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Paneer Tikka Masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Paneer Tikka Masala is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer Tikka Masala using 6 ingredients and 4 steps. Here is how you can achieve it.

Try out this favourite, quick party starter of paneer tikka masala and let your party be talk of the town! It can be marinated in advance and grilled in no time!
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Ingredients and spices that need to be Get to make Paneer Tikka Masala:

  1. 1/2 kg Marinated Paneer
  2. As Required Marinated Cubes of onions
  3. 2 cups capsicum
  4. 2 cups tomato
  5. 2-3 tablespoons Melted butter
  6. As Required Green chutney or mint and curd dip to Serve

Steps to make to make Paneer Tikka Masala

  1. First, refrigerate the marinated Paneer and vegetables for 2 to 3 hours.
  2. Thread them on skewers in the sequence of capsicum, onion, tomato, and paneer or as per your choice.
  3. Either grill them directly on flame or heat a grill pan, add butter and grill them by turning on all sides till brown spots appear.
  4. Serve immediately with mint and curd chutney! Enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Paneer Tikka Masala. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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