Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Prawn Laksa (Laksa lemak). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Prawn Laksa (Laksa lemak) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Prawn Laksa (Laksa lemak) is something that I've loved my entire life.
Many things affect the quality of taste from Prawn Laksa (Laksa lemak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Laksa (Laksa lemak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn Laksa (Laksa lemak) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn Laksa (Laksa lemak) estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Prawn Laksa (Laksa lemak) using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Prawn Laksa (Laksa lemak):
- 1/4 cup Peanut oil
- 1/2 cup Laksa paste
- 1 liter Good quality chicken stock
- 3 cup Coconut milk
- 4 Fresh kaffir lime leaves
- 2 1/2 tbsp Lime juice
- 2 tbsp Fish sauce
- 2 tbsp Grated palm sugar
- 750 grams Raw medium prawns, peeled and deveined, with tails intact
- 250 grams Dried rice vermicelli
- 1 cup Bean sprouts, tailed
- 4 Fried tofu puffs, cut into julienne strips
- 3 tbsp roughly chopped fresh Vietnamese mint
- 2/3 cup fresh coriander leaves
- 1 Lime wedges, to serve
Steps to make to make Prawn Laksa (Laksa lemak)
- Heat a wok over low heat, add the oil and swirl. Cook the paste for 3 to 5 minutes, stirring constantly. Pour in 800 to 900 ml of stock and bring to the boil, then reduce the heat and simmer for 15 minutes, or until reduced slightly.
- Add the coconut milk, lime leaves, lime juice, fish sauce and sugar and simmer for 5 minutes. Add the prawns and simmer for 2 minutes, or until pink and cooked. Do not boil or cover.
- Meanwhile, soak the vermicelli in boiling water for 6 to 7 minutes, or until soft. Drain and divide among serving bowls along with most of the sprouts. Ladle on the hot soup, then top with the tofu, mint, coriander and the remaining sprouts. Serve with lime wedges.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Prawn Laksa (Laksa lemak). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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