Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Rajma Katori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajma Katori is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Rajma Katori is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Rajma Katori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Katori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma Katori is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajma Katori estimated approx 30mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Rajma Katori using 25 ingredients and 7 steps. Here is how you cook that.
#MFFR
# FAVOURITE RECIPE
# POST NO.2
# RAJMA KATORI
One of my favourite recipe with rajma and chutneys
Ingredients and spices that need to be Make ready to make Rajma Katori:
- 250 gm maida / all-purpose flour
- 2 tbsp sooji
- 2 tbsp ghee
- rajma mixture
- 1 tbsp oil
- 250 gm salsa sauce
- 250 gm boiled rajma(kidney beans)
- 2 tbsp tomato sauce
- 1/2 tsp salt
- 1 tsp red chilli powder
- 1 pinch Haldi(Turmeric) powder
- 1/2 tsp garam masala
- salsa sauce
- 3 onions
- 2 tomatoes
- 4-5 garlic cloves
- 1/2 inch ginger
- 1/2 tsp salt
- garnishing
- 1 onion
- 1 tomato
- 2 tsp Fresh coriander leaves
- 4 tsp Coriander Mint chutney
- 4 tsp Mithi (sweet)chutney
- 2 tbsp grated cheese
Instructions to make to make Rajma Katori
- Mix maida and suji together. Add ghee and salt in it. And make a proper dough with the help of water.
- Keep aside a dough for 20mins.
- Meanwhile, Take a pan, pour oil in it.
- Then add salsa sauce, boiled rajma,tomato ketchup, and all other spice. And cook it till it become lill thick. Keep aside.
- Take maida dough, and make Katori out of it, with the help of steel ki Katori.Make sure to make holes in maida kactori, otherwise it become like puuri.
- Heat some oil, pour maida kactori in it.After 1min remove steel ki kactori out of it. And fry maida kactori properly.
- Take kactori, pour rajma masala in it. Garnish it with onion, tomato, methi chutney, coriander-mint chutney, coriander leaves, cheese and SERVED.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Rajma Katori. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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