Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steamed Veg Momos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed Veg Momos is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed Veg Momos is something which I've loved my entire life.
Many things affect the quality of taste from Steamed Veg Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Veg Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Steamed Veg Momos using 23 ingredients and 6 steps. Here is how you can achieve that.
Prepared the veg momos and it came really good.
Recipes with a zing #zing
Ingredients and spices that need to be Prepare to make Steamed Veg Momos:
- 2 cups all-purpose flour
- 2-3 teaspoon refined oil
- to taste Salt
- as Required Lukewarm Water
- For the stuffings
- 1 small cabbage (Grated)
- 2 onions (minced)
- 10-15 Garlic cloves (minced)
- 2-3 teaspoon refined oil
- 1-2 Chillies
- 1 teaspoon black pepper powder
- to taste Salt
- 1/2 teaspoon Soya sauce
- For the chutneys
- 2 tomatoes boiled
- 1 garlic
- 2 teaspoon Mustard oil
- to taste Salt
- Pinch black pepper
- 1 teaspoon dried red Chillies
- 1 bunch Coriander leaves
- 1 bunch Mint
- 4-5 green chillies
Steps to make to make Steamed Veg Momos
- At first mix the flour, salt, refined oil with lukewarm water knead it & make a dough. And keep it aside.
- Grate the cabbage,salt, black pepper garlic, soya sauce and mince the onions and cook in 1 teaspoon oil for 5-7mins and cover with a lid in a low flame. After few minutes take off the lid and heat for few minutes. And then keep it aside.
- Chutneys - for the red chutney, in mixer grinder put the boiled tomatoes, black pepper, salt, oil, dried red chillies, garlic and grind it. And it's ready. For the Green chutney, in the mixer grinder put the coriander, mint, garlic, green chillies, salt, oil & Grind it. And it's ready.
- Now, take the dough from step 1 and make small balls and flatten the balls, put the stuffings inside and Roll the dough thin (translucent) and cut into rounds.
Take a round, wet edges and place some filling in the center. Bring the edges together. Twist to seal and fill the rest in the same way. And put on the momo Equipment and grease the perforated plate with oil before placing the momos. And cover the lid.
- For the soup -put water, minced garlic cloves, black pepper powder, salt and coriander leaves minced. And put it on the lower section of the equipment.
- Now, steam the momos for 15-20mins in medium flame. And the momos are ready.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Steamed Veg Momos. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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