Street Style Bread Rolls

Rachel Gilbert    Desember 29, 2022    Recipes    Comment   

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Street Style Bread Rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Street Style Bread Rolls is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Street Style Bread Rolls is something that I have loved my entire life.

Many things affect the quality of taste from Street Style Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Street Style Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Street Style Bread Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Street Style Bread Rolls estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Street Style Bread Rolls using 14 ingredients and 6 steps. Here is how you cook it.

#snack
Bread roll is a tasty Indian snack that can be made in a jiffy if you have leftover boiled potatoes. These are crispy and tasty Bread Roll with a savory, tangy spiced mashed potato filling. This bread roll can be made for a delicious evening snack or as an after school snack for kids as it is loved by kids.

Ingredients and spices that need to be Prepare to make Street Style Bread Rolls:

1. 4 bread slices
2. 2 big boiled potatoes
3. 1 tbsp cooking oil
4. 1/4 tsp cumin seeds
5. to taste Salt
6. 1/4 tsp red chilli powder
7. 1/4 tsp coriander seeds powder
8. 1/4 tsp garam masala
9. 2 green chilli
10. 2 tbsp chopped coriander leaves
11. Others:
12. as required Cooking Oil for deep frying
13. 2 tbsp tomato ketchup
14. 2 tbsp Mint & chilli dip

Instructions to make to make Street Style Bread Rolls

1. Wash and Chop green chilli and coriander leaves. Peel and mashed potatoes. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped green chilli. Add mashed potatoes and all dry masale ingredients and saute for 2 minutes. Mix chopped coriander leaves and switch off the flame.
2. Take water in a bowl. Dip 1 bread slice in water and squeeze it between your palms and remove excess water from slice. Place potato filling in the centre and seal it by bringing edges in centre.
3. Likewise make all the rolls.
4. Heat cooking oil in a wok. Deep fry bread rolls till crispie golden brown colour. 2 bread rolls can be fried at a time.
5. Flip the side and fry from other side also.
6. Serve hot with Tomato ketchup and mint & chilli dip.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Street Style Bread Rolls. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!