Sweet & Spicy Thai-Inspired Peel & Eat Shrimp For 2

Rachel Gilbert    Desember 26, 2022    Recipes    Comment   

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I've loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 estimated approx 20 to 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve that.

We love Thai flavors, and we love peel and eat shrimp. This recipe brings them together in a fingerlickingdelicious jiffy.

If you don't care for the work of peeling, you can always used peeled shrimp.

The leftover sauce is super tasty mixed with a little steamed jasmine rice. :)

Ingredients and spices that need to be Take to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
2. 1 Tablespoon chopped shallots
3. 1 Tablespoon chopped garlic
4. 1 Tablespoon chopped ginger
5. 1 Tablespoon very finely chopped lemongrass
6. 3 chopped Thai chilies (use more or less to taste)
7. 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
8. 2 teaspoons oil
9. 1/4 cup Mae Ploy Sweet Chilli Sauce
10. 1 teaspoon fish sauce
11. 2 teaspoons sambal
12. 2 Tablespoons water
13. 1 Tablespoon lime juice
14. lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)

Steps to make to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
4. Serve with lime wedges and enjoy!

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So that's going to wrap it up for this special food Recipe of Favorite Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!