Tandoori Shakarkandi

Rachel Gilbert    Desember 14, 2022    Recipes    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tandoori Shakarkandi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Shakarkandi is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Tandoori Shakarkandi is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tandoori Shakarkandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Shakarkandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tandoori Shakarkandi using 17 ingredients and 8 steps. Here is how you can achieve that.

#losingweight
Never imagined Shakarkandi to taste so amazing even my boys love it

Ingredients and spices that need to be Get to make Tandoori Shakarkandi:

1. 5-6 Sweet potato
2. marination
3. 2 tbsp Olive oil
4. 7 to 8 finely chopped Garlic pods
5. 1 tbsp Chillie flakes
6. 1 tsp Tamarind paste
7. 1 tsp Red chilli sauce
8. 2 tsp Mint leaves chopped
9. 1 tsp Coriander leaves chopped
10. 1/4 tsp Rock salt
11. to taste Salt
12. 1 tsp Tandoori masala
13. dip
14. 2 tbsp Thick curd
15. 1/4 tsp Chilli powder
16. to taste Salt
17. as needed Few mint leaves chopped

Instructions to make to make Tandoori Shakarkandi

1. Parboil the Shakarkandi,remove the skin and slice them diagonally
2. In a big bowl take olive oil,chilli flakes,garlic,chilli sauce
3. Add mint and coriander leaves
4. Add tamarind paste, salt,rock salt,tandoori masala and mix
5. Add the sliced Shakarkandi and marinate for 30 min.Then heat a coal and smoke the Shakarkandi (place the hot coal in middle and pour little ghee and cover)
6. Grill the Shakarkandi on a griddle
7. Mix all the ingredients of the dip and place in a dish
8. Serve warm garnished with some coriander leaves along with our dip

As your experience and also confidence expands, you will certainly find that you have much more natural control over your diet regimen and adjust your diet plan to your individual preferences gradually. Whether you want to serve a dish that makes use of less or even more components or is a little essentially zesty, you can make simple changes to attain this goal. To put it simply, start making your dishes promptly. When it comes to basic food preparation abilities for beginners you don't need to learn them yet only if you master some basic food preparation techniques.

This isn't a total guide to quick and very easy lunch recipes but its great something to chew on. With any luck this will get your innovative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Tandoori Shakarkandi. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!