Amies Strawberry Tart

Rachel Gilbert    Januari 07, 2023    Recipes    Comment   

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, AMIEs Strawberry Tart. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

AMIEs Strawberry Tart is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. AMIEs Strawberry Tart is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from AMIEs Strawberry Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Strawberry Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Strawberry Tart is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Strawberry Tart estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook AMIEs Strawberry Tart using 15 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make AMIEs Strawberry Tart:

1. pastry
2. 1 1/2 cup all-purpose flour
3. 1 tbsp sifted sugar
4. 1/3 cup butter, softened
5. 1/3 cup water
6. filling
7. 2 cup scalded fresh milk
8. 1/3 cup sifted sugar
9. 6 tbsp flour
10. 4 egg yolks
11. 1 tsp vanilla extract
12. topping
13. 2 cup fresh strawberries
14. 1/4 cup water
15. 1/2 apple or guava jelly (optional)

Steps to make to make AMIEs Strawberry Tart

1. Pastry: Mix together all the ingredients. Mix well. Press firmly into a ball. Roll out the dough and place into an 8" pie plate. Make several slits with fork near center to allow steam to escape during baking. Bake at 400ºF, until golden brown.
2. Filling: Mix flour, sugar and eggs together forming a paste. Add vanilla and scalded milk. Cook to make a medium thick cream over a medium fire. Pour filling on cooled pie crust. Arrange strawberries on top. Dissolve jelly with water over a medium fire. Glaze the pie.

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