Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Eggless Custard cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Custard cake is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Eggless Custard cake is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Eggless Custard cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Custard cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Custard cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless Custard cake estimated approx 36 min - 1 hr.
To begin with this recipe, we must prepare a few ingredients. You can cook Eggless Custard cake using 10 ingredients and 11 steps. Here is how you cook that.
#flavour2
Super moist custard cake
Ingredients and spices that need to be Prepare to make Eggless Custard cake:
- 1/2 cup butter
- 1 cup powdered sugar
- 1 cup milk
- 1 tsp vinegar
- 1 tsp vanilla extract
- 1 1/2 cup maida (plain flour)
- 1/2 cup custard powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 3/4 cup jam (preferably strawberry since it gives good colour)
Steps to make to make Eggless Custard cake
- Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
- Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
- Add flour, custard powder, maida, baking soda, baking powder after sieving them.
- Mix them using cut and fold method till you get a smooth batter.
- Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
- Preheat and bake at 180 degrees Celsius for 40 min.
- If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
- The cake will be spongy.
- Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
- Stir it till jam has melted and formed a smooth consistency.
- Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.
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This isn't a total overview to fast and simple lunch dishes yet its good something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Eggless Custard cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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