Hibiscus Drink And Custard Friut With Jelly Drinks

Rachel Gilbert    Januari 10, 2023    Recipes    Comment   

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hibiscus drink and custard friut with jelly drinks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hibiscus drink and custard friut with jelly drinks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Hibiscus drink and custard friut with jelly drinks is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hibiscus drink and custard friut with jelly drinks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hibiscus drink and custard friut with jelly drinks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hibiscus drink and custard friut with jelly drinks is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Hibiscus drink and custard friut with jelly drinks using 12 ingredients and 4 steps. Here is how you cook it.

A refreshing drink #PAKNIG#

Ingredients and spices that need to be Get to make Hibiscus drink and custard friut with jelly drinks:

1. leaves Hibiscus
2. Ginger paste
3. Lemon grass
4. leaves Mint
5. Sugar
6. Cucumber
7. Watermelon
8. Milk
9. Custard
10. Apple,banana,mango,pawpaw,watermelon
11. Strawberry jelly powder
12. Peeled pineapple preferably the back

Steps to make to make Hibiscus drink and custard friut with jelly drinks

1. For hibiscus drink,wash your hibiscus leaves with water and put on the stove,add water,ginger paste,grass lemon,mint leaves,peeled pineapple,cucumber and leave to boil,add slices of water melon and allow to cool down,
2. In a bowl add sugar,and sieve the water from the leaves,u can add sweetener to it or skip the sugar.refrigerate and serve cool.enjoy
3. For the custard friuts with jelly drink,in a stove boil 1 cup of water and add the jelly powder stir for few minutes and off the light,get a bowl or cup add the syrup and refrigerate for 30 to 1hour.
4. In a pot on stove add 2 cups of milk and bring to boil,add 1/4 cup of custard to a bowl and add 3tbsp of milk and mix till no lump and smooth add to the boiled milk and stir very well.add sugar to taste and allow to cook for few minutes while u keep stirring. Off the stove and allow to cool down,add your chopped choices of friuts and mix well,bring the cups or container of your jelly from the fridge and add the the custard and friuts into the cup and stir.take it back to the fridge and serve

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So that is going to wrap this up for this special food Recipe of Award-winning Hibiscus drink and custard friut with jelly drinks. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!