Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Holiday Cran-Strawberry Jam. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Holiday Cran-Strawberry Jam is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Holiday Cran-Strawberry Jam is something which I've loved my whole life.
Many things affect the quality of taste from Holiday Cran-Strawberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holiday Cran-Strawberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Holiday Cran-Strawberry Jam using 10 ingredients and 9 steps. Here is how you can achieve that.
A friends Mom shared this recipe with me.I've also made this with fresh strawberries but I'm sharing the way it was given to me. After a Holiday meal I like to send my family and friends home with leftovers and a jar of this.Hope you enjoy!
Ingredients and spices that need to be Get to make Holiday Cran-Strawberry Jam:
- 4 cup fresh cranberries
- 1 packages 16oz frozen strawberries (thawed)
- 3 cup granulated sugar
- 1 water
- equipment
- 1 large sauce pot
- 5 8oz jelly jars with lids & bands
- 1 water bath canner
- 1 canning funnel
- 1 canning tongs
Instructions to make to make Holiday Cran-Strawberry Jam
- Sterilize jars&bands according to manufacturers instructions. I sterilize jars in the water canner so the water is ready for processing when jam is cooked.
- Bring a small pan of water to boil.Remove from heat add lids and set aside.
- Strain strawberries Reserving the juice. Crush strawberries and set aside. Add enough water to reserved juice to equal 1and 1/2 cup.
- Wash cranberries. In large pot add cranberries sugar and juice/water mixture.
- Bring mixture to a rolling boil, reduce heat and simmer for 15 minutes. Continue to stir so this will not burn
- After 15 minutes add crushed strawberries bring back up to rolling boil reduce heat and simmer for additional 10 minutes. Stirring frequently.
- After 10 minutes remove jam from heat. Spoon jam into jars leaving 1/4 inch headspace. Make sure no air is in jam, l do this by taking a wooden skewer and stiirring jam. Clean jar rims and place lids and bands on.do not over tighten hand tight is fine.
- Add jars to water bath canner and process for recommended time for jam according to where you live.Where I live its 10 minutes.
- After processing remove from canner and let sit undisturbed for 24 hours. After 24 hours enjoy or store in cool dark place up to 9 months. If you have a jar that doesn't seal store in refrigerator and use within 3 weeks.
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So that is going to wrap it up for this exceptional food How to Make Favorite Holiday Cran-Strawberry Jam. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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