Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Peanut Jam Tart. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Jam Tart is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Peanut Jam Tart is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Peanut Jam Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Jam Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Peanut Jam Tart estimated approx 1hr 30min.
To begin with this particular recipe, we must first prepare a few components. You can cook Peanut Jam Tart using 16 ingredients and 12 steps. Here is how you cook it.
#ramadhancontest #kanostate You can call it pie or whatever you like the most important thing is to enjoy. You can use a homemade jam
Ingredients and spices that need to be Take to make Peanut Jam Tart:
- Dough
- 1cup Flour
- Pinch Salt
- 1 teaspoon Sugar
- 1/2 teaspoon Yeast(optional)
- 1/2 teaspoon Baking powder
- 100g Cold butter
- Cold water/milk
- Flavor
- Filling
- Peanuts crushed
- Jam(i used store bought strawberry jam)
- Topping
- Icing sugar
- Crushed peanuts
- Water
Steps to make to make Peanut Jam Tart
- Sift flour with salt and baking powder. Add yeast if using.
- Add water, flavor and knead the dough, cover and allow to rest for 30 min.
- Roll the dough again and knead it into a ball, cover to rest for 2 min.
- While dough is resting crushed the peanuts, add into the jam and whisk
- Roll dough into, and grate butter at one side of the dough, cover with the other side, and cover.
- Now roll and cut into smaller rectangular shapes
- Scoop the jam filling into the tart by the middle, brush with egg and seal like pie.
- Place in a baking tray line with baking paper.
- Do the same for the remaining sheets
- Line in baking tray and bake in a preheated oven for 20-25 min.
- Next prepare the topping by mixing icing sugar with water or milk
- Remove tart and allow to cool completely, glaze with the icing and sprinkle some crushed peanuts and serve
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So that's going to wrap it up with this special food How to Prepare Ultimate Peanut Jam Tart. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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