Shahi Bread Tukda Roll

Rachel Gilbert    Januari 29, 2023    Recipes    Comment   

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Shahi bread tukda roll. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi bread tukda roll is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Shahi bread tukda roll is something that I have loved my entire life.

Many things affect the quality of taste from Shahi bread tukda roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi bread tukda roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi bread tukda roll is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi bread tukda roll estimated approx 20minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shahi bread tukda roll using 8 ingredients and 6 steps. Here is how you cook that.

Bread stuffed with jam and rabri and coated with chocolate, garnish with almond pista flakes #2020fav

Ingredients and spices that need to be Get to make Shahi bread tukda roll:

1. 50 gm homemade rabri
2. 3 tbsp homemade strawberry jam
3. 3 bread slices
4. 2 tbsp cornflour
5. 50 ml water(for cornflour paste)
6. 50 gm morde dark chocolate
7. as required Pista almond for garnish
8. as required Ghee for frying

Steps to make to make Shahi bread tukda roll

1. First made rabri and strawberry jam
2. Flatten the bread by rolling pin and cut the corner of bread then apply jam and rabri.
3. Make a smooth consistency of cornflour paste then it apply on the corner of the bread and roll the bread properly. Then Fry it in kadai
4. Take a plate then place a napkin on it. Keep the fried bread on it.
5. Melt the chocolate and coat the bread roll.
6. Serve in platter and Garnish with almond and pista

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Shahi bread tukda roll. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!