Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Strawberry Daifuku. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Daifuku is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Strawberry Daifuku is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Strawberry Daifuku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Daifuku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Daifuku is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry Daifuku estimated approx 60min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Strawberry Daifuku using 7 ingredients and 10 steps. Here is how you can achieve it.
Strawberry Daifuku (イãƒã‚´å¤§ç¦) is a traditional Japanese confection. It's almost spring time so I think making some dessert with strawberries will be a nice idea. Combination of red bean and strawberry provide a unique texture for the mochi. It is very easy to make so please try it out!
Ingredients and spices that need to be Get to make Strawberry Daifuku:
- 7 strawberries
- 200 g Red bean paste
- 130 g Shiratamago powder
- 5 g sugar
- 200 ml water
- 1 tbsp strawberry jam
- 1 cup potato starch
Steps to make to make Strawberry Daifuku
- Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside.
- Wash the strawberries, cut of the stem of the strawberries and set aside.
- Divide the red bean paste into 7 equal portions. Shape them into balls.
- Carefully flatten the red bean paste ball and wrap the strawberries.
- Mix shiratamago powder and sugar in a mixing bowl.
- Let's work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved.
- Transfer the mochi into a non-stick bowl and steam for 15-17mins.
- When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well.
- Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch.
- Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.)
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This isn't a total guide to fast as well as simple lunch recipes however its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.
So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Strawberry Daifuku. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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