Strawberry Jam Butter Cookies (Spritz Cookies)

Strawberry Jam Butter Cookies (Spritz Cookies)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Strawberry Jam Butter Cookies (Spritz Cookies). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Strawberry Jam Butter Cookies (Spritz Cookies) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Strawberry Jam Butter Cookies (Spritz Cookies) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Strawberry Jam Butter Cookies (Spritz Cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Jam Butter Cookies (Spritz Cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Jam Butter Cookies (Spritz Cookies) is 18 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Strawberry Jam Butter Cookies (Spritz Cookies) using 8 ingredients and 12 steps. Here is how you cook that.

This crumbly butter cookie will go well with jam.

Ingredients and spices that need to be Take to make Strawberry Jam Butter Cookies (Spritz Cookies):

  1. ・ 70g (2.5 oz or 1/3 cup) unsalted butter
  2. ・ 1 egg yolk
  3. ・ 40g (1.4 oz or 1/3 cup) powdered sugar
  4. ・ 1/2 Tbsp. milk
  5. ・ 5 drops of vanilla oil
  6. ・ 105g (3.7 oz or 6/7 cup) cake flour
  7. ・ strawberry jam: adjust to suit your needs
  8. ※1cup=235cc(USA)

Instructions to make to make Strawberry Jam Butter Cookies (Spritz Cookies)

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s
  2. If your batter is solidified and hard to squeeze,
    â‘ you should cream the butter until it becomes soft mayonnaise-like.
    â‘¡before you add flours, you should take the batter from the hand mixer and put it in the original batter.
    â‘¢after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
  3. Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time.
  4. Mix it with a hand mixer on low speed. Mix until it becomes white.
  5. Add egg yolk. Mix it evenly on low speed.
  6. Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.)
  7. Sift cake flour. Add all the flour to the batter at once. Fold it.
  8. Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
  9. Put it in a piping bag. (star piping tip) Squeeze out a small amount and draw a circle twice.
  10. Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again.
  11. Cool it well. It's all done!
  12. (star piping tip I used)

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