Strawberry Jam With A Pressure Cooker Or Regular Pot

Rachel Gilbert    Januari 24, 2023    Recipes    Comment   

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Strawberry Jam with a Pressure Cooker or Regular Pot. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Jam with a Pressure Cooker or Regular Pot is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Strawberry Jam with a Pressure Cooker or Regular Pot is something which I have loved my entire life.

Many things affect the quality of taste from Strawberry Jam with a Pressure Cooker or Regular Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Jam with a Pressure Cooker or Regular Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Jam with a Pressure Cooker or Regular Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Strawberry Jam with a Pressure Cooker or Regular Pot using 3 ingredients and 8 steps. Here is how you cook it.

This is great for when I can grab some cheap strawberries!
I make crepes often, so this is a good filling!

It's very important to wipe off all of the moisture.
It's important to wait until they release their juices.
It's important to completely scrape off the scum.
If you boil on high heat, the color will come out very nicely but make sure to stir occasionally so that it doesn't burn. For 1 pack. Recipe by Chimachimapurin

Ingredients and spices that need to be Make ready to make Strawberry Jam with a Pressure Cooker or Regular Pot:

1. 300 grams 1 pack of strawberries
2. 80 grams Sugar
3. 1/2 Lemon

Instructions to make to make Strawberry Jam with a Pressure Cooker or Regular Pot

1. Wash the strawberries and completely wipe off the moisture.
2. If using a larger size of strawberries, cut them to whatever size you want, if using smaller strawberries, leave as is. (The bigger ones were cheaper this time, so I cut them into 4 pieces each)
3. Put the strawberries into a pot and cover with sugar. The strawberries will release liquid, so let them sit for 20 minutes to an hour. You can also leave them in the refrigerator for a full day.
4. (If using a pressure cooker) Step 1: Once the strawberries have released their juices, squeeze in the juice of half a lemon, turn on the pressure (3 minutes,) and then leave it alone.
5. (If using a normal pot) Step 1:After 15 minutes, increase the medium heat to high and while boiling down, skim off the scum. Don't burn it!!
6. Open the pot and boil down for 5-10 minutes on medium high heat. At this time, scum will appear, so make sure to scrape it off. Step 2: (If using a normal pot.) On low heat, boil down until it reaches your ideal consistency.
7. While it's warm, pour it into a sterilized jar, turn it upside down and cool. Let it cool and store in the refrigerator. It's best to finish it up within 2 weeks.
8. Adjust the sweetness and boiling length to your preference.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Strawberry Jam with a Pressure Cooker or Regular Pot. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!