Sweetened Ricotta & Fruit Crepes

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sweetened Ricotta & Fruit Crepes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweetened Ricotta & Fruit Crepes is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Sweetened Ricotta & Fruit Crepes is something which I've loved my entire life.

Many things affect the quality of taste from Sweetened Ricotta & Fruit Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetened Ricotta & Fruit Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sweetened Ricotta & Fruit Crepes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sweetened Ricotta & Fruit Crepes:

  1. 1 1/4 cup part skim ricotta
  2. 1 tbsp sugar
  3. 1/4 tsp vanilla extract
  4. 6 tbsp toasted sliced almonds
  5. 6 tbsp apricot or strawberry , rasberry, grape' any flavor jam
  6. 1 tbsp water

Steps to make to make Sweetened Ricotta & Fruit Crepes

  1. Combine ricotta, sugar, vanilla in a bowl mix well
  2. Combine jam and water in small saucepan, heat on medium until bubbling.
  3. Add cheese mixture to crepe , drizzle with jam, close, sprinkle with almonds and serve

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So that is going to wrap it up for this exceptional food Recipe of Favorite Sweetened Ricotta & Fruit Crepes. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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