Vanilla Swiss Roll

Rachel Gilbert    Januari 31, 2023    Recipes    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Vanilla swiss roll. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla swiss roll is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Vanilla swiss roll is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vanilla swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla swiss roll is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Vanilla swiss roll using 7 ingredients and 6 steps. Here is how you cook that.

It's all about art

Ingredients and spices that need to be Prepare to make Vanilla swiss roll:

1. 6 eggs
2. 190 g sugar
3. 190 g wheat flour
4. 10 ml vanilla essence
5. 50 g butter
6. 100 g strawberry jam
7. 200 ml whipping cream (sweetened)

Steps to make to make Vanilla swiss roll

1. Pre-heat oven to 180 degrees Celsius. Grease and line your baking tray with grease proof paper.
2. Beat sugar, eggs and vanilla essence together until pale and thick.
3. Fold in flour and melted butter. Pour the batter into the greased baking tray and place in the oven. Bake for less than 12 minutes and be careful not to over bake.
4. While the sponge is baking, sprinkle sugar over a square grease proof paper. Warm the jam in the microwave for 10 seconds.
5. Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack
6. Using whipped whipping cream, cream the Swiss roll (cake should be cold)

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So that is going to wrap it up with this special food Recipe of Ultimate Vanilla swiss roll. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!