Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Vickys Jam Roly Poly, GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Jam Roly Poly, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Vickys Jam Roly Poly, GF DF EF SF NF is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Vickys Jam Roly Poly, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Jam Roly Poly, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Jam Roly Poly, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Jam Roly Poly, GF DF EF SF NF estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Vickys Jam Roly Poly, GF DF EF SF NF using 7 ingredients and 7 steps. Here is how you cook that.
Simple but lovely! Nice to experiment with different flavours of jam
Ingredients and spices that need to be Get to make Vickys Jam Roly Poly, GF DF EF SF NF:
- 200 grams gluten-free/plain flour
- 100 grams vegetable suet
- 1 tsp baking powder
- 1 pinch salt
- 80 ml water or as required
- 25 grams soft brown sugar and extra for topping
- 1/4 jar jam, strawberry or raspberry
Steps to make to make Vickys Jam Roly Poly, GF DF EF SF NF
- Preheat the oven to gas 6/ 200C/ 400°F
- Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
- When it starts to get doughy, knead in the sugar
- Flour your work surface and roll the dough into a square around 5mm thick
- Spread with jam then roll up into a sausage shape, jam on inside
- Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
- Slice and serve warm with custard. Free-from recipe link below
https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
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So that is going to wrap it up for this special food Steps to Make Ultimate Vickys Jam Roly Poly, GF DF EF SF NF. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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