Whosayna’S Trifle

Rachel Gilbert    Januari 14, 2023    Recipes    Comment   

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Whosayna’s Trifle. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Whosayna’s Trifle is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Whosayna’s Trifle is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Whosayna’s Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Whosayna’s Trifle using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Whosayna’s Trifle:

1. Custard:
2. 3 tea mugs / 250ml Milk
3. 4 tbsp Custard powder
4. 3 tea mug Evaporated Milk
5. 6 tbsp Sugar
6. 3 tbsp Nestle Cream
7. Jello:
8. 1 cup Strawberries slices (optional)
9. 1-1/2 tbsp Agar agar powder o 1 tbsp gelatine
10. as needed Red Food Colour
11. 3/4 tsp Citric acid (limbu ka phhool)
12. 6 tbsp Sugar
13. 2 tea mugs Water
14. as needed Fruit Essence

Steps to make to make Whosayna’s Trifle

1. Custard:
   1) Pour milk, evaporated milk, sugar and custard powder in a pot and keep on flame
   2) Let it boil keep on stirring to avoid lumps
   3) When very thick remove from flame, add cream and whisk then cover it with cling film
   
   Jello:
   1) Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add essence colour and a cup of chopped strawberries or raspberries....
2. How to set:
   use a casserole or small dessert bowls....
   1) 1st layer: put sponge cake, can make or use ready ones
   2) 2nd layer: pour custard evenly
   3) 3rd layer: slowly pour jello
   4) Topping: Garnish with whip cream rosette

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Whosayna’s Trifle. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!