Fish Kurkure

Rachel Gilbert    November 27, 2022    Recipes    Comment   

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fish kurkure. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish kurkure is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Fish kurkure is something which I've loved my entire life.

Many things affect the quality of taste from Fish kurkure, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish kurkure delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish kurkure is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish kurkure estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fish kurkure using 14 ingredients and 10 steps. Here is how you can achieve it.

#starters
It's a very tasty non veg starters.

Ingredients and spices that need to be Take to make Fish kurkure:

1. 5 Bhetki fillet to 6 pc(cut into small pieces)
2. 1/2 tsp Green chilli paste -
3. 1/2 tsp Coriander leave paste -
4. 1/2 tsp Black pepper powder -
5. 1/2 tsp Chopped Mint leave-
6. 1/2 tsp Lemon juice -
7. 1/2 tsp Mustard sauce -
8. 1/2 tsp Garlic paste
9. To taste Salt
10. 3 tbsp Flour -
11. 1 Egg (beaten with salt and black pepper)
12. 3/4 cup Roasted papad crushed
13. As needed White oil - for frying
14. 1 bowl Bread crumbs -

Steps to make to make Fish kurkure

1. Clean the fish pieces
2. After cleaning add green chilli paste,black pepper powder,coriander leave paste,chopped mint leaves,lemon juice,mustard sauce,garlic paste,salt as per taste and mixed it very well with bhetki fillet
3. Keep this marination for 10mins
4. Take one bowl add flour and take another bowl add bread crumbs.
5. Put kadai on gas,add oil for frying and heat it.
6. Now take one piece of bhetki fillet from marination and coat it first with flour and secondly coat with bread crumbs.
7. After that dip the fish pieces on beaten egg and again coat with crushed papad
8. Again repeat this step.(Step no 7.)
9. Deep fry in heat oil
10. Fish kukure is ready. Serve with your favourite 20 sauce

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So that is going to wrap it up with this special food Simple Way to Make Homemade Fish kurkure. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!