Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Malabar Chicken Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malabar Chicken Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malabar Chicken Biryani is something that I have loved my whole life.
Many things affect the quality of taste from Malabar Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malabar Chicken Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malabar Chicken Biryani estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Malabar Chicken Biryani using 31 ingredients and 10 steps. Here is how you cook it.
#comfort
One of my all time favorite and comfort food is my hometown Chicken Biryani, not just delicious in taste but this biryani holds lot of pleasant memories too for me every time I visit my hometown in Kerala
Ingredients and spices that need to be Prepare to make Malabar Chicken Biryani:
- 1/2 kg Chicken with bones
- For Chicken gravy
- 3 tbsp Oil +Ghee
- 2 Onion thinly sliced
- 5 Green Chilies crushed
- 1 tbsp Garlic crushed
- 1/2 tbsp crushed Ginger
- 2 tbsp Mint leaves chopped
- 2 small Tomatoes cut lengthwise
- half teaspoon Pepper
- 1/4 tsp Turmeric
- half teaspoon Garam Masala
- 1 teaspoon Salt or as per taste
- 3 tbsp Water
- 3 tbsp Water
- 1 teaspoon biryani Masala powder
- 2 tbsp chopped Coriander leaves
- For Rice
- 11/2 cup basmati Rice
- 3 cups hot Water
- 3 tbsp Oil + Ghee
- 1 small inch Cinnamon
- 2 Cloves
- 1 teaspoon rose Water
- 1/2 teaspoon biryani Masala powder
- As per taste Salt
- For Garnish
- 1/2 tsp Saffron soaked in 3 tbsp hot milk
- 1 tbsp fried Raisins
- 8-10 fried Cashews
- 1 cup fried Onions
Steps to make to make Malabar Chicken Biryani
- Wash and soak the rice for 1 hour drain excess water keep it aside
- Heat oil and ghee in a Deep botton sauce pan over medium heat, add onions with little salt and saute until lightly golden brown
- Add ginger garlic green chilies and mint leaves, saute well for 1 minute
- Add tomatoes and saute for 3 to 4 minutes until Mushy
- Add cleaned chicken, Spice powders, salt and water. Mix well
- Cover with a lid and cook over medium heat for 10 minutes then reduce the flame to low and cook for another 10 minutes until chicken is tender and gravy is thick. Add lime juice and coriander leaves. Mix well. Keep it aside
- In a heavy bottom Pan, heat the oil and ghee, add cinnamon cardamom close and sort for few seconds. Add rice and fry for 4-5 minutes on medium heat
- Add the hot water,salt biryani masala powder and rosewater to the rice. Mix well. Cover and cook until done. Stir in between while cooking
- Now grease a heavy bottom pan, layer with 1/2 of chicken masala, layer with half of rice, garnish with half of cashews, raisins and fried onions. Sprinkle half of saffron milk on top. Layer again with remaining chicken masala, rice and cashews raisins and fried onions. Sprinkle remaining saffron milk on top. Add some coriander leaves on top. Cover tightly with lid
- Cook on a very low heat for 5 to 8 minutes, switch off, gently mix. Serve hot with raita chutney and Pickle
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Malabar Chicken Biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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