Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mint dip / chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint dip / chutney is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Mint dip / chutney is something that I have loved my whole life.
Many things affect the quality of taste from Mint dip / chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint dip / chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mint dip / chutney is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mint dip / chutney estimated approx 10 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mint dip / chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
This fresh herb is best to eat and helps in digestion & it’s refreshing taste while used with any fried snacks like pakoras, samosa, kachori , puri dosa as a side dip looks more delicious with white rice & any curry goes well with sandwiches & shawarma stuffing with veg or non-veg. So yeah it’s perfect for all main courses & snacks ..! Try & experience it .
Ingredients and spices that need to be Take to make Mint dip / chutney:
- 1 bunch fresh mint leaves (pudina)
- 1 teaspoon salt
- 1 lemon juice
- 2 Garlic cloves
- Handful coriander leaves
- 2-3 Green chillies
- 1 1/2 tablespoons desiccated coconut powder
- 1 tablespoon oil
- 1/2 teaspoon Zeera/cumin seeds
- Few Few black seeds (kalonji)
Steps to make to make Mint dip / chutney
- Wash perfectly all the mint leaves chop them roughly.
- Then just take a blender add in all ingredients salt, green chilies,coconut powder, mint leaves, lemon juice and make a fine paste.
- Don’t add water if required just add a tablespoon of water.
- Then just take a pan add oil add jeera and black seeds off the flame in just two minutes then just add the paste prepared.
- Done you are good to go with any paratha, puri, vada, fried food, rice or anything it goes well..!
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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Mint dip / chutney. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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