Spicy Squid Salad

Rachel Gilbert    November 22, 2022    Recipes    Comment   

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Spicy squid salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spicy squid salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy squid salad is something which I have loved my whole life.

Many things affect the quality of taste from Spicy squid salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy squid salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spicy squid salad using 13 ingredients and 5 steps. Here is how you can achieve it.

This is the brightest, lightest way you could eat seafood. Lovely, refreshing ingredients coated with a salty–sour sweet Asian dressing. If you can’t find whole squid, then use one large or couple small squid tubes. #saladcontest #salad

Ingredients and spices that need to be Take to make Spicy squid salad:

1. 2 tablespoons brown sugar
2. 3 tablespoons fish oil
3. 2 tablespoons lemon juice
4. 1 cloves garlic, finely chopped
5. 1 fresh red chilli finely chopped
6. For the Dressing:
7. 50 gram glass vermicelli
8. 200 gram squid, including tentacles, cleaned
9. 1 carrots, shredded
10. 1 fresh red chilli, thinly sliced
11. 1/2 cup roughly chopped coriander, stalk includ
12. 1/2 cup mint
13. 2-3 tablespoons roughly chopped salted nut

Instructions to make to make Spicy squid salad

1. To make the dressing, combine the sugar, fish sauce, vinegar and lemon juice. Stir until the sugar is dissolved. Leave to cool to room temperature.
2. Cook the vermicelli in a saucepan of boiling water until it is tender but with a bite. Rinse well in cool water, then drain.
3. Slice the squid tentacles into bite-sized pieces. Slice the tube on 1 side only, then open it up with the inner side facing up. Taking care not to pierce all the way through, score a lattice pattern 4 mm apart over the entire surface. Cut in half lengthways, then cut into 5 cm squares. Drop the squid pieces into a saucepan of boiling water, then, as soon as they curl up, remove and immediately drop into a bowl of iced water. Drain well, then pat dry with paper towel.
4. Place the vermicelli, squid, carrot, chilli, and coriander in a bowl. Tear in the mint. Add the garlic and chilli to the dressing and stir to mix, then add the dressing to the salad and mix well. Garnish with the peanuts and fried shallots, then serve.
5. Note: You can buy deep fried shallots from most supermarkets and Asian grocers.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Spicy squid salad. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!