Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Shahi Navratna Kofta Curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shahi Navratna Kofta Curry is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Shahi Navratna Kofta Curry is something which I've loved my entire life.
Many things affect the quality of taste from Shahi Navratna Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Navratna Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Navratna Kofta Curry is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Navratna Kofta Curry estimated approx 35 Minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Shahi Navratna Kofta Curry using 30 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Shahi Navratna Kofta Curry:
- For Kofta
- 1 Cup Chana Dal
- 3/4 Cup Paneer
- 2 slices bread
- 1/4 Cup Finely Chopped Kismis and Cashew Nuts
- 5 hot green chillies
- 1 piece ginger
- 1 tbsp Freshly Grated coconut
- 2-3 Curry Leaves
- 2-3 Mint leaves
- 1/2 Lemons Juice
- Gravy Ingredients
- 2 Chopped onions
- 5 chopped tomatoes
- 1/2 tbsp Garlic Paste
- 1/2 tbsp Ginger Paste
- 2 tbsp Cashew Nuts
- 1/2 tbsp Poppy Seeds
- 4 tbsp Fresh Cream
- 3 tbsp Oil
- 1/2 tbsp Red Chilli Powder
- 1 tsp Dhaniya Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Punjabi Sabzi Masala
- 1 tsp Shahi Jeera
- 2-3 Pieces big Elaichi
- 2 bay leaves
- 1 tsp Kasuri Methi
- Pinch Saffron
- Pinch Hing
Steps to make to make Shahi Navratna Kofta Curry
- To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam
- When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste.
- Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well.
- Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste.
- Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy.
- For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes.
- Once cooked and it cools down grind in Mixy till smooth Paste.Strain it.
- Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy.
- Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste.
- Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Shahi Navratna Kofta Curry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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