Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Dhebra. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Dhebra is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Dhebra is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Dhebra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhebra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhebra is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhebra estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Dhebra using 24 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Dhebra:
- For dhebra:
- 1 cup bajra flour
- 1 cup wheat flour
- 1/2 cup semolina
- 1 tbsp rice flour
- 1 tsp cumin seeds
- 1 tsp black sesame seeds
- 1 tsp carom seeds
- 2 tsp red chilli powder
- 1 tbsp kasuri methi
- to taste Salt
- Oil for deep frying
- Water as required
- Pinch yellow, green, red, orange food colour
- For peanut dip :
- 1 cup salted peanuts
- 1/2 cup hung curd
- 1 tsp red chilli powder
- to taste Salt
- For mint dip :
- 1 cup fresh mint leaves
- 1/2 cup hung curd
- 2 green chillies
- to taste Salt
Instructions to make to make Dhebra
- Mix all the dry ingredients for dhebra.Add 1 tbsp of hot oil. Mix well.
- Divide the mixture into 4 equal parts. Add pinch of yellow, red, green and orange colour in each part of mixture. Now knead a dough (little hard) by adding water as required.
- So you get 4 different colors of dough ready.
- Now make medium sized balls from the dough. Roll them into thin chapatis and keep aside.
- Now take one, apply some oil, spread evenly and sprinkle some semolina on top. Repeat with all the chapatis. Place the chapatis one above the other.
- Roll the 4 chapatis together as shown in the picture. Cut 1 inch thick pieces out of them.
- Slightly press the pieces in between your palms. meanwhile keep the oil for heating.
- Take the pressed pieces and roll them into puri size.
- Once the oil is enough heated lower the flame and fry single dhebra at the time till crispy. Repeat with all.
- Now prepare the dips. Grind together the salted peanuts, red chilli powder and pinch salt together. Mix the hung curd. Similarly grind together mint leaves, green chillies and salt. Mix with hung curd.
- Peanut dip and mint dip is ready to be served along with the dhebra.
- Serve the dhebra with the dips.
As your experience as well as self-confidence grows, you will discover that you have more natural control over your diet plan and also adapt your diet regimen to your individual preferences with time. Whether you wish to serve a recipe that uses less or more components or is a little basically spicy, you can make basic adjustments to accomplish this goal. To put it simply, start making your recipes on schedule. As for basic food preparation skills for newbies you do not require to learn them however only if you grasp some simple cooking techniques.
This isn't a full overview to quick and also very easy lunch recipes yet its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.
So that is going to wrap it up for this special food Recipe of Super Quick Homemade Dhebra. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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