Hariyali Chicken Gravy

Rachel Gilbert    Desember 25, 2022    Recipes    Comment   

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hariyali Chicken Gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hariyali Chicken Gravy is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Hariyali Chicken Gravy is something that I have loved my entire life.

Many things affect the quality of taste from Hariyali Chicken Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Chicken Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Chicken Gravy is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali Chicken Gravy estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Hariyali Chicken Gravy using 15 ingredients and 12 steps. Here is how you can achieve that.

#goldenapron3 #week19 #curd

Ingredients and spices that need to be Take to make Hariyali Chicken Gravy:

1. 1 kg Chicken
2. 2 Big Onions
3. 100 grams Mint leaves
4. 100 grams Coriander leaves
5. 150 ml Curd
6. 8-15 Green chillies (depending on spice level)
7. 1 spoon Chilli powder
8. 1 spoon Coriander powder
9. 1 spoon Jeera Powder
10. 1 spoon Garam masala
11. 10 grams Crushed dried methi
12. 5 tbsp ghee/Oil
13. to taste salt
14. 1/2 spoon turmeric powder
15. As needed whole garam masala

Steps to make to make Hariyali Chicken Gravy

1. Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes.
2. To a mixer jar/blender add coriander leaves, mint leaves, green chillies
3. Add some curd and little water and blend to a smooth paste
4. To a pan add oil/ghee and splutter whole garam masala
5. Add chopped onions and fry till golden brown
6. Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame
7. Then add ginger garlic paste and saute till raw smell goes off
8. Then add chilli powder, coriander powder, jeera powder
9. And some garam masala and saute the masalas with some salt
10. Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes
11. After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes
12. Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Hariyali Chicken Gravy. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!