Potato Cutlets With Yogurt Dip

Rachel Gilbert    Desember 24, 2022    Recipes    Comment   

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Potato cutlets with yogurt dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato cutlets with yogurt dip is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Potato cutlets with yogurt dip is something that I have loved my entire life.

Many things affect the quality of taste from Potato cutlets with yogurt dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cutlets with yogurt dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato cutlets with yogurt dip is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato cutlets with yogurt dip estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato cutlets with yogurt dip using 24 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Potato cutlets with yogurt dip:

1. 4 boiled potatoes
2. 2 finely chopped green chillies
3. 1 teaspoon cumin seeds
4. 1 chopped big size onion
5. 1 teaspoon ginger garlic paste
6. 1/2 cup boiled sweetcorn and peas
7. 1/2 teaspoon red chilli powder
8. 2 teaspoon salt
9. 1 teaspoon garam masala
10. 1/2 teaspoon turmeric powder
11. 1 Teaspoon sugar
12. 1 cup bread crumbs
13. 1 teaspoon oil
14. as needed Oil for frying
15. For yogurt dip
16. 1 cup hung curd
17. 2 tbsp Mint chutney
18. 2 tbsp Tomato ketchup
19. 1/2 cup cream
20. 1/2 teaspoon salt
21. 1/2 teaspoon oregano
22. 1/2 teaspoon chilli flakes
23. 1/2 lemon
24. 1/2 teaspoon powdered sugar

Steps to make to make Potato cutlets with yogurt dip

1. Take a pan and add oil in it. Let the oil get hot. Add cumin seeds in it. cook it for 1 min and add ginger garlic paste. Cook it for 2 min on low flame and add onion in it. Cook it till golden brown.
2. Then add salt turmeric powder chilli powder garam masala in it and mix it well. Cook it for another 1 min. Now add boiled peas and sweet corn in it. Mix it well.
3. Now add mashed potatoes in it. Mix it properly and let it cook for 2 min. Turn off the flame and keep it aside.
4. Once the mixture gets cooled down, add breadcrumbs in it and make cutlets of it. Refrigerate it for 30 min.
5. After 30 min, take out cutlets from refrigerator and fry it on medium flame till golden brown. Serve it hot.
6. For yogurt squash: take hung curt in a bowl. Add lemon juice in it. Mix it properly. Now add cream in it. Mix it properly and add salt in it.
7. Separate this yogurt into two different portions and add tomato ketchup in one portion to form sweet dip and mint chutney in another portion to form minty chutney. Top up with some oregano and chilli flakes.
8. Our yummy tasty potato cutlets and yogurt dip is ready

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So that is going to wrap it up for this special food Simple Way to Make Homemade Potato cutlets with yogurt dip. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!