Custard Apple Juztjelly Burfi

Custard Apple JuztJelly Burfi

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Custard Apple JuztJelly Burfi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Custard Apple JuztJelly Burfi is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Custard Apple JuztJelly Burfi is something which I have loved my whole life.

Many things affect the quality of taste from Custard Apple JuztJelly Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Apple JuztJelly Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Custard Apple JuztJelly Burfi using 9 ingredients and 18 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Custard Apple JuztJelly Burfi:

  1. 2 medium custard apples
  2. 2 tablespoon ghee for greasing
  3. 1 cup grated khoya
  4. 1 cup condensed milk
  5. 1 teaspoon green cardamom powder
  6. 10-15 Alpenlibe strawberry Juzt jelly toffee for making topping
  7. 2 tbsp Chai seeds
  8. 1 tbsp maple syrup
  9. 4-5 pieces strawberry Juzt jelly for garnish

Instructions to make to make Custard Apple JuztJelly Burfi

  1. Grease a barfi tray with some ghee and keep aside.
  2. Now cut the custard apple into half and scoop out all the pulp in a bowl.
  3. Mash it in to a paste.
  4. Discard the seeds and keep this aside.
  5. Now Heat 2 tablespoons of ghee in a non-stick pan.
  6. Add the khoya, condensed milk and cardamom powder.
  7. Mix well and cook till the mixture thicken.
  8. Add the custard apple pulp in Mawa mixture.
  9. Mix well and cook for apox 1minute.
  10. Transfer this mixture into the greased tray about 2/3 way up. and spread evenly.
  11. Transfer to refrigerate till set.
  12. Now Grind juzt jelly toffee with maple syrup for topping
  13. Microwave for one minute.
  14. Add the chia seeds and Microwave for one more minute,
  15. Spread this Chia-juzt jelly mixture over custard apple layer.
  16. Then freeze for another 15 min.
  17. Cut into your choice of shape
  18. Garnish with Strawberry juzt jelly toffee and serve.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Custard Apple JuztJelly Burfi. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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