Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Doodh dolary most popular sweet dish. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Doodh dolary most popular sweet dish is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Doodh dolary most popular sweet dish is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Doodh dolary most popular sweet dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh dolary most popular sweet dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Doodh dolary most popular sweet dish using 14 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Doodh dolary most popular sweet dish:
- 1 bowl Colourful Sawayan
- 1 liter milk
- 1/2 cup Sugar
- Some nuts (almonds and pista)
- 3 tbsp cream
- 200 gms milk made
- 2 bananas cut in piece
- 1 apple cut in pieces
- 4 strawberry cut in pieces
- 2 tbs khoya
- 1 packet jelly
- 4 pieces rasgulla
- 4 pieces Gulab jamun
- Almond pista chopped for garnish
Instructions to make to make Doodh dolary most popular sweet dish
- Take pan, add 1 cup water, add jelly 1 packet, cook and keep in freezer to set
- Take pan, add milk and boil. Add sawaiyan, cook, add sugar, cook some nuts pieces a brfter cookining cool mixture and add cream, milk maid, banana apple pieces, khoya, gulab jamun, rasgulla, almond pista jelly pieces and mix well.
- Keep in freezer. and serve when cool
- Vary tasty sweet dish which is most popular, enjoy with your favorite friends. See you again with next recipe. Bye
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