No-Bake Cheesecake With Strawberry Jelly Topping

Rachel Gilbert    Januari 04, 2023    Recipes    Comment   

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, No-bake Cheesecake with Strawberry Jelly Topping. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

No-bake Cheesecake with Strawberry Jelly Topping is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. No-bake Cheesecake with Strawberry Jelly Topping is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from No-bake Cheesecake with Strawberry Jelly Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-bake Cheesecake with Strawberry Jelly Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-bake Cheesecake with Strawberry Jelly Topping is 18cm Round Springform Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have No-bake Cheesecake with Strawberry Jelly Topping using 19 ingredients and 7 steps. Here is how you cook that.

No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. However, a small amount of Gelatine makes superior texture. Today I made the top layer with fresh Strawberries that are in season now. I used Arnott’s Choc Ripple Cookies fo the base, but you can use your favourite sweet biscuits. Everyone enjoyed this dessert and I am quite happy with the result.

Ingredients and spices that need to be Take to make No-bake Cheesecake with Strawberry Jelly Topping:

1. Base
2. 100 g Arnott’s Choc Ripple Cookies OR Sweet Biscuits *made into fine crumbles
3. 50 g Butter
4. *Note: Very dry low-fat biscuits might need more moisture. Add a small amount of Cream or Milk
5. Cheesecake Filling
6. 2 teaspoons Gelatine Powder
7. 2-3 tablespoons Water
8. 1/2 cup Milk
9. 250 g Cream Cheese *softened
10. 1/4 cup Caster Sugar
11. 1 tablespoon Lemon Juice
12. 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
13. Strawberry Jelly Topping
14. 1/2 tablespoon (1 & 1/2 teaspoons) Gelatine Powder
15. 2 tablespoons Water
16. 150 g Strawberries
17. 4 tablespoons (1/4 cup) Caster Sugar
18. 1 teaspoon Lemon Juice *optional
19. Extra Strawberries and some Blueberries for decoration

Steps to make to make No-bake Cheesecake with Strawberry Jelly Topping

1. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add a small amount of Cream or Milk.
2. Line the base and sides of a springform cake tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the Filling.
3. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. Heat Milk in a small saucepan and bring close to the boil, and remove from the heat. Add soaked Gelatine, mix well until Gelatine dissolves.
4. In a mixing bowl, combine softened Cream Cheese, Sugar and Lemon Juice. Add the Milk & Gelatine mixture, and mix well. Whip Cream until soft peaks form, add to the mixture, and combine well. Pour over the base in the cake tin. Place the tin in the fridge and leave to set.
5. To make Strawberry Jelly, soak Gelatine Powder in Water for 5-10 minutes. Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree.
6. Heat Strawberry puree and Sugar (and Lemon Juice) in a saucepan over a gentle heat until hot. Add the soaked Gelatine, stir until Gelatine dissolves completely, and remove from heat. Then leave it cool.
7. When the Cheesecake Filling is set and Strawberry Jelly is cool, pour the Strawberry Jelly onto the top of the Cheesecake, and smooth the surface. Cool in fridge until Strawberry Jelly is completely set. I decorated the cake with Strawberries and Blueberries.

As your experience as well as self-confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen as well as adapt your diet plan to your individual tastes over time. Whether you wish to serve a dish that uses fewer or even more ingredients or is a bit more or less zesty, you can make straightforward adjustments to attain this objective. To put it simply, start making your dishes in a timely manner. When it comes to fundamental food preparation skills for novices you do not need to learn them but just if you master some easy food preparation strategies.

This isn't a complete guide to fast as well as easy lunch recipes yet its good something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade No-bake Cheesecake with Strawberry Jelly Topping. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!