Deep-Fried Sardine And Peanut Butter Rolls

Rachel Gilbert    Februari 10, 2023    Recipes    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Deep-Fried Sardine and Peanut Butter Rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deep-Fried Sardine and Peanut Butter Rolls is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Deep-Fried Sardine and Peanut Butter Rolls is something which I have loved my whole life.

Many things affect the quality of taste from Deep-Fried Sardine and Peanut Butter Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-Fried Sardine and Peanut Butter Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-Fried Sardine and Peanut Butter Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Deep-Fried Sardine and Peanut Butter Rolls using 6 ingredients and 12 steps. Here is how you cook it.

I created his recipe because I just thought that peanut butter and sardines might go well together...

The oil used to deep-fry the sardines will have fishy smell, so please discard it. 32 g of super crunchy peanut butter contains 190 kcal according to Skippy's website. The peanut butter will come out while deep-frying, so the intake of it will decrease a little bit, but I didn't reduce the calories by that. I didn't calculate the oil for deep-frying since I couldn't calculate how much oil has been absorbed... Recipe by lovechi

Ingredients and spices that need to be Make ready to make Deep-Fried Sardine and Peanut Butter Rolls:

1. 5 Sardines
2. 32 grams Peanut butter
3. 2 tbsp â—ŽBread flour
4. 40 ml â—ŽCold water
5. 1 dash Salt
6. 1 Frying oil

Steps to make to make Deep-Fried Sardine and Peanut Butter Rolls

1. I used Skippy's super crunchy peanut butter this time.
2. Rub off the scales carefully with your fingers, wash the sardines, and cut off the heads. The sardine scales come off easily, so you can remove them with your fingers.
3. Make a cut down the belly and remove the innards under running water to clean the inside.
4. Fillet the fish by moving the knife along the backbone from the head to the tail.
5. Remove the inedible parts, bones, and skin from one of the fillets.
6. Do the same as Step 4 with the other fillet. Even if you don't remove the small bones, you will be able to eat them after deep-frying.
7. Lightly sprinkle with salt, and let it sit for about 5 minutes.
8. Spread the peanut butter on 2/3 of the surface, spreading towards the head area.
9. Roll it up from the head area, and secure with a toothpick.
10. Mix the â—Ž ingredients to make the batter, and dip the sardines in it.
11. Deep-fry in oil at 170℃. Please be careful not to burn it. When you raise the oil temperature a little bit at the end, it makes the roll more crispy.
12. Drain the excess oil, remove the toothpick, serve on a plate, and done!

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Deep-Fried Sardine and Peanut Butter Rolls. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!