Simmered Sardines With Ginger

Rachel Gilbert    Februari 10, 2023    Recipes    Comment   

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simmered Sardines with Ginger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Sardines with Ginger is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Simmered Sardines with Ginger is something which I have loved my entire life.

Many things affect the quality of taste from Simmered Sardines with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Sardines with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Simmered Sardines with Ginger using 7 ingredients and 9 steps. Here is how you cook that.

I tried a fish dish.

Once you put the sardines in the pot, do not touch the fish often, just pour the cooking liquid over using a ladle or a spoon. Cook without a lid. The sardines are fresh if you can see around 7 dots clearly in a single horizontal line on the body. Recipe by Manmarumauchan

Ingredients and spices that need to be Prepare to make Simmered Sardines with Ginger:

1. 12 Sardines (10-12 cm)
2. 1 knob Ginger
3. 2 and 1/2 tablespoons ☆ Soy sauce
4. 1 and 1/2 tablespoons ☆ Sugar
5. 1 tbsp ☆ Mirin
6. 1 tbsp ☆ Sake
7. 150 ml ☆ Water

Steps to make to make Simmered Sardines with Ginger

1. Cut off the head of sardines from the gill area. Chop the fish in half.
2. Push the guts out with chopsticks.
3. Rinse the chopped sardines well with water.
4. Julienne the ginger.
5. Put the ☆ seasonings and sardines in a pot and sprinkle the ginger on top.
6. Bring to a boil over high heat.
7. When it comes to a boil, turn down to medium-low heat. Skim off any scum.
8. Simmer until the liquid in the pot has evaporated.
9. Serve on a plate, and it's done.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Simmered Sardines with Ginger. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!