Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Paella. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Paella is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paella is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paella estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Paella using 13 ingredients and 6 steps. Here is how you can achieve it.
Tips for the perfect paella: To start, choose an Extra Virgin Olive Oil from Spain for this dish. It's what guarantees the best flavor and aromas. And to finish, once you turn off the stove, cover the paella with a dish towel and let it rest for 10 minutes. See? With these simple tricks, all that's left is to follow our paella recipe step by step to wow your guests with this typical Spanish dish, adored around the globe.
Ingredients and spices that need to be Make ready to make Paella:
- 350 g rice
- 700 g chicken
- 300 g rabbit
- 15 g sweet paprika
- Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
- 450 g crushed tomato
- 400 g green beans
- 100 g broad beans
- 3-4 artichokes
- 100 g white beans
- 15 cl Extra Virgin Olive Oil from Spain
- Water
- to taste Salt
Instructions to make to make Paella
- Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
- Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
- Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
- After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
- Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
- Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Paella. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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